T map Favorites
Searching for must-eat places has become our habitual task not only when preparing for a trip but also in our daily life. When we enter the key word "must-eat places for gastroventure" in the search box, we can see dozens of pages on the list, but we all know that most of them are nothing but advertising. When you are curious of real tasty restaurants, the smartest way must be to ask some local friends. However, the reality is difficult to have a friend at each region, so you will need another solution. For the past five years, we have been analyzing 1.8 billion data created by 18 million T map users, to make a list of "must-eat restaurants" where you can enjoy tasty and reliable food. Finally, we could draw up a list of "must-eat restaurants" by local people, which is never available by star rating or reviews on internet.
The restaurants most visited by local people of Gangwon-do included many specialized in Samgyetang (chicken stew with ginseng). At first, we expected that beef restaurants were going to be the most popular ones since the region is well known for Korean native cattle. Considering that the restaurants offering Samgyetang or goat stew with a clear health and nourishment benefit are ranked high on the list, it is judged that local people of Gangwon-do choose the menu balanced between flavor and nutrition. If you are making a trip aiming to heal and recharge your mind and body, pay a visit to Gangwon-do and enjoy "nutritions solid" food. This will revitalize your energy enough to return to your normal life.
| 1 |
Yanggu-gun Wolli Fish RestaurantNam-myeon Sampalseon-ro |
Sashimi |
| 2 |
Gangneung-si GeumsugangsanChodangsundubu-gil |
Samgyetang |
| 3 |
Wonju-si Seogang Yeomsotang Gugok branchNamwon-ro |
Goat soup |
| 4 |
Wonju-si NonggaNam-myeon Sampalseon-ro |
Sirloin |
| 5 |
Wonju-si Hwang-geumsoSicheong-ro |
Korean beef |
* 2019
The data detected many tasty restaurants in Chungcheong-do which use some unusual ingredients compared to other regions. The menus reflecting the intrinsic taste of local people such as snail rice soup (Olgaengi gukbap) or fish rice porridge (eojuk) are quite popular and some relatively common menus such as stew (jjogae) and Gimbap are also loved. The region is characterized by absence of abundant preparation based on meat or sashimi (sliced raw fish). Therefore, if you want to feel simple yet caring homemade food, it will be a good idea to plan a trip to Chungcheong-do.
| 1 |
Asan-si Kwon GourongeojukGwongok-ro |
Fish rice porridge |
| 2 |
Asan-si Somunnan
|
Samgyetang |
| 3 |
Cheongju-si BoyangchonHeungdeok-gu 1 Sunhawn-ro |
Yeongyangtang |
| 4 |
Cheongju-si JumaggeoliSangdang-gu, Namil-myeon, |
Korean food |
| 5 |
Daejeon Naj-en-olgaengi-
|
Gukbap |
* 2019
Being asked to pick a favorite food, regardless of age and sex, the first answer would be jajangmyeon with one voice. Since it is popular, there are Chinese restaurants selling the food everywhere, but it is not easy to find a right place enough to call "the real tasty restaurant." However, when it comes to Gyeongsang-do, things are different in this aspect. The restaurants most loved by residents of Gyeongsang-do turned out to be Chinese restaurants. Moreover, they showed unwavering support for jajangmyeon and jjamppong to such an extent that two out of top 5 restaurants in the region were Chinese restaurants. If you have a chance to visit Gyeongsang-do, try a Chinese restaurant nearby.
| 1 |
Gumi-si Dal-in-ui ttongjibHeungan-ro 1-gil |
Chicken Gizzard |
| 2 |
Gumi-si Dongrak banjeom3gongdan 1-ro |
Chinese food |
| 3 |
Daegu Sarangeul wihayoHyodong-ro 6-gil |
Korean beef hot pot |
| 4 |
Daegu Woodangtang banjeomWolbae-ro 34-gil |
Chinese food |
| 5 |
Gimhae-si Gajaegol-swimteoHallim-myeon Anha-ro |
Galbitang |
* 2019
Jeolla-do is famous for its matchless gastronomic wealth, in particular, with Bibimbap or Korean table d'hote. To our great surprise, Pyedaguitang (spicy pork rib stew) was ranked high in the list. Apparently, this seems to be a dish that would not be easily chosen by people making a trip to this region. Moreover, it was interesting to see that some premium dishes such as puffer fish or Modumhoe (assorted sliced raw fish) were ranked high. When visiting Jeolla-do, it will be a nice idea to try some uncommon menu items and not always the typical dish like Korean table d'hote. When it comes to flavor, this will be surely guaranteed because local people of Jeolla-do have a highly sophisticated palate and selected the menu items.
| 1 |
Iksan-si Wang-gung
|
Pork rib Stew |
| 2 |
Gwang-ju MialiyeontanguiSuwan-ro 74beon-gil |
Pork belly |
| 3 |
Suncheon-si Ilgwang-agujjimtangOrijeong 2-gil |
Monkfish Stew |
| 4 |
Suncheon-si Bog&BogjibYeonhyangbeonyeong 3-gil |
Blowfish |
| 5 |
Suncheon-si Narodo Sashimi
|
Sashimi |
* 2019
In Jeju-do frequently visited by tourists, it is difficult to find some restaurants where only local people go. Fortunately, some restaurants successfully satisfy not only the palates of tourists but also preference of local people. They have something in common. They lead in the megatrend of fusion food combined between specialty of Jeju Island and the Western style food such as pasta, pork rib and pork cutlet. If you expand your options of just trying gogi guksu(pork noodle), grilled black pork and omegi tteok you will be able to enjoy a wider range of dishes in Jeju-do.
| 1 |
Jeju-si BalojogbalbossamJingun 1-gil |
Pork feet |
| 2 |
Jeju-si CoucoualimAran 2-gil |
Pasta |
| 3 |
Seogwipo-si Bang in TacoDaejeong-eup Edu city-ro |
Black pork ribs |
| 4 |
Seogwipo-si GueogbulsanaiDaejeong-eup |
Pork ribs Jjamppong |
| 5 |
Seogwipo-si Daepyeongkkulkkul-iAndeok-myeon |
Black pork BBQ |
* 2019
관련사이트
